Q&A with Autumn Pappas, Officiant with Happy Heart Ceremonies

Autumn Pappas, Officiant with Happy Heart Ceremonies, believes that your wedding is a celebratory time to start your life with your partner and create a one-of-a-kind ceremony that represents your unique love story.

Read below to learn more about Autumn and her approach to celebrating your special day with you! 

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Q&A with Olivia Tousseau of Wildflower Cakes

Olivia of Wildflower Cakes on the Olympic Peninsula uses fresh flowers, fruits and greenery to create some of the most beautiful cakes that I have seen. And I have heard that they are absolutely delicious! Read more below about Olivia and her cakes and if you are getting married on the Peninsula you will definitely want to set up a consultation and tasting with her.

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4 New Port Townsend Foodie Favorites

Port Townsend, and the surrounding area, has a vibrant and eclectic food scene. Due close proximity to farmers, foragers, and artisans - our restaurants, cafes, and bars are comprised of mostly local, in-season foods and ingredients as well as craft cocktails and local beers, wines, and ciders.

We wanted to share with you some of the new (and newer!) kids on the block who are creating unique and delicious delicacies for you!  

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